Recipe of the Day: Pan-Seared Wild Salmon with Beet & Blood Orange Salad

03/04/2015  

A salad that incorporates citrus is generally a winner in my book, but this Pan-Seared Wild Salmon with Beet & Blood Orange Salad from Pamela Salzman is next level delicious. Packed with bright flavors, it makes for a wonderfully light yet satisfying dinner or lunch. And, to assist with the prep: Pamela's quick and easy how-to on segmenting citrus fruit. XXJKE