Yesterday, I shared all of the lovely design elements for Stephanie Schur’s special day. Today: all of the delicious details. Created by the always-amazing Annie Campbell, the vegetarian menu inspired by what was "seasonal, summery and best" at the Santa Monica Farmers Market was everything Stephanie had hoped for and more. XXJKE
For the sweet celebration, Annie created a gorgeous Bellini bar complete with farmers market juices of peach, blackberry, strawberry and fig. Also on the refreshing menu: a Pimm’s Cup and an offering of rosé and white wines. And, for non-alcoholic sips: a cherry lemonade and Moroccan mint iced tea.
As the appropriately sweet finishing touch for the day: an over-the-top dessert bar inspired by florals and a rustic sensibility. Stephanie shared that the dessert table was the highlight of the day, with her absolute favorite being the most incredible Layered Cherry Cake. Also included in Annie's delicious dessert spread: Strawberry Shortcakes with Buttermilk Biscuits & Sweetened Cream, Raspberry Pistachio Eton Mess, Lavender Shortbread, a Meyer Lemon Olive Oil Cake, an Old Fashioned Double Layer Chocolate Cake, Cherry Almond Crumb Bars, and Chocolate Chip Cookies with Sea Salt.